White Cheddar Shells

Product Information

• Name: White Cheddar Shells
• Rating: 4.7 out of 5 stars (based on 92 reviews)

Description

Chickpea mac n’ cheese that feels like a hug from your favorite grandmother (you know which one we’re talking about). This protein-packed cousin of yellow cheddar starts with chickpea-based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite. Make it for your kids, spouse, or yourself—but then give yourself a bigger portion because, like, c’mon… you made it.

Ingredients

• Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
• Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
• Contains: Milk.

Cooking Tips

1. Butter isn’t required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
2. A creamy bowl of mac is great for adding some veggies, fresh herbs, or spices to change things up. We love adding sautéed mushrooms to white cheddar.
3. Finish your mac with some fresh cracked pepper (and maybe a little Parmesan!) for a Cacio e Pepe experience.

How to Cook Banza White Cheddar Shells

1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.

2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).

3. Strain, rinse with water, and return Banza to warm pot.

4. Add ¼ cup lowfat milk, sprinkle cheese overtop, mix well, and enjoy! (Optional: Add 2 tbsp butter for a richer flavor). .png?v=1722568095636&options=w_300)

Nutritional Benefits

• Made from: Chickpeas
• Nutritional Profile: Full of protein, fiber, and has less gluten.
• Taste: Tastes like the mac you know and love.

Recipes

White Cheddar Shells with Charred Cherry Tomatoes

• Ingredients:

  • 1 box Banza Shells + White Cheddar
  • 1 cup washed cherry tomatoes
  • 2 tbsp olive oil
  • 1 clove garlic
  • fresh basil leaves
  • 1 tsp dried chili flakes (optional)

• Instructions:
  Preheat oven to 350°F. Cut tomatoes in half and place on a sheet pan. Drizzle with olive oil and salt and roast for 15 minutes or until juices caramelize. Prepare Mac and Cheese according to package instructions, stir in tomatoes, and mix in garlic over top. Add basil and optional chili flakes.

Shells + White Cheddar with Leeks and Bacon

• Ingredients:

  • 1 box Banza shells and white cheddar
  • 1/4 pound bacon, diced
  • 1 medium leek, thinly sliced
  • 1/4 cup milk
  • 2 tablespoons chopped parsley (or any fresh herb)

• Instructions:
  Brown bacon in a large skillet over medium-high heat. Drain and chop. Cook leeks in remaining bacon fat. Stir in milk and cheese packet to thicken. Cook shells as per instructions and combine with skillet ingredients. Top with parsley.

Customer Reviews

Overall Rating

4.7 (from 92 reviews)

• 5 stars: 77 reviews
• 4 stars: 9 reviews
• 3 stars: 3 reviews
• 2 stars: 1 review
• 1 star: 2 reviews

Most Helpful Favorable Review

Kirsten T. - 5 stars:
"So this is love?" Tried this for the first time last week. I had it for lunch when I got home from the gym - 18g of protein in a serving, and way more satisfying than a protein shake...

Most Helpful Critical Review

Jil - 1 star:
"Doesn't taste like pasta, worst gas of my life." Tried this and it did not taste like pasta; the chickpeas overpowered the taste of the cheese. It was one of the worst food experiences I've had...

Customer Images and Videos