Cheddar Mac and Cheese Deluxe From Chickpeas | Banza

Deluxe Elbows

Deluxe Elbows
4.8 out of 5 stars, average rating value. Read 23 Reviews.

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.

Contains: Milk.

Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!

Price: 6 boxes | $39.99

How to Cook Banza Deluxe Mac

Step 1
Bring a large pot of water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer.

Step 2
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).

Step 3
Strain, rinse with water, and return Banza to warm pot.

Step 4
Add cheese sauce and mix well. Enjoy!

Customer Reviews

Rating Snapshot

Overall Rating

4.8 (23 Reviews)
95% reviewers recommend this product.

Review Highlights