Cheddar Mac and Cheese Deluxe From Chickpeas | Banza
Deluxe Elbows
Deluxe Elbows
4.8 out of 5 stars, average rating value. Read 23 Reviews.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.
Contains: Milk.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
Price: 6 boxes | $39.99
How to Cook Banza Deluxe Mac
Step 1
Bring a large pot of water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer.
Step 2
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Step 3
Strain, rinse with water, and return Banza to warm pot.
Step 4
Add cheese sauce and mix well. Enjoy!
Customer Reviews
Rating Snapshot
- 21 reviews with 5 stars.
- 1 review with 4 stars.
- 1 review with 1 star.
Overall Rating
4.8 (23 Reviews)
95% reviewers recommend this product.
Review Highlights
- "I have missed my whole grain pasta mac 'n cheese since I could no longer find the brand I have been buying for years."
- "Great product, the liquid cheese is superior to powder."