Gluten Free Chickpea Ruffled Cascatelli | Banza
Cascatelli
Cascatelli
4.8 out of 5 stars, average rating value. Read 546 Reviews.
Description
From the culinary mind of The Sporkful’s Dan Pashman, comes Cascatelli, a revolutionary new ruffled pasta shape three years in the making that's optimized for Sauceability, Forkability, and of course, Toothsinkability. When it’s made with our protein-packed, nutrient-dense, gluten-free chickpeas? You’ll probably want to sink your teeth into a bowl of it every night of the week.
Banza cascatelli pasta delivers all the bold architecture of the viral original shape, plus 20G of protein and no gluten. It's the upgrade that makes the perfect bowl even better.
Ingredients:
- Chickpeas
- Pea Starch
- Tapioca
- Xanthan Gum
How to Cook Banza Cascatelli
Bring a large pot of salted water to a rolling boil (about 8 cups).
Add Banza, stir, and reduce to a simmer.
Cook to desired firmness, stirring gently, about 10-14 minutes (expect foam).
Strain and rinse with water.
Enjoy with your favorite sauce!
Store your sauce separately from your pasta.
Banza VS Average Pasta
- 50% More protein
- 3X Fiber
- 25% Fewer Net Carbs
Customer Reviews
Rating Snapshot
Select a row below to filter reviews.
- 5 stars: 486
- 4 stars: 29
- 3 stars: 12
- 2 stars: 13
- 1 star: 6
Overall Rating
4.8 (546 Reviews) 303 out of 317 (96%) reviewers recommend this product
Most Helpful Favorable Review
Maria
5 out of 5 stars.
Great substitute for autoimmune diseases and Autism
This product was the answer to my prayers. 3 years ago I stopped eating pasta for I could not digest it. I have autoimmune diseases and pasta was one of the staples that was making me sick. My son has Autism and he can not eat regular pasta either, pasta makes his symptoms worse. So Banza gave us the opportunity to eat pasta again without getting stomach pain, getting bloated and getting chronic fatigue which were my typical symptoms...
Most Helpful Critical Review
Anonymous
3 out of 5 stars.
organic is so important w/ legumes
You need to offer this in an organic version. Making it organic ensures the consumer that it will not test high for glyphosates or pesticides. Legumes tend to be highly sprayed crops and they contain a high concentration of pesticides.